White gelato base with a neutral flavor, ideal for creating custom gelato flavors and dessert applications. Simple recipe: 50–100 g powder + 220 g sugar + 1 L milk.
Packaging: 2 Kg (8 per carton)
Characteristics: Halal, Gluten Free
Dosage: 50-100 g per L
Made in Italy by Rubicone and Distributed by Dia Supplies®
